Congratulations to Anna George – winner of the Circulon Bringing Things Full Circle – Healthy Thanksgiving Alternative contest. Anna wins the Grand Prize 11-piece set of Circulon Symmetry Cookware. Congratulations, Anna!
Anna’s post to the Circulon Facebook page garnered 100 likes and 71 comments.
And our 2nd and 3rd place winners are:
Ben Lutman (2nd) – Ben wins a Circulon Symmetry 12-Inch Covered Essential Pan
Chris Gagnon (3rd) – Chris wins a Circulon Symmetry 8.5-inch Open Skillet
Entrants to the contest were asked to submit a healthy alternative to a traditional Thanksgiving dish, and then spread the word to get the most likes and comments on their post. You can find the rest of the entries on our Facebook fanpage. Thanks to everyone for their great participation. We wish you a very Happy Thanksgiving with all of your family and friends!
Also, take a gander at Anna’s delicious and healthful stuffing recipe, and maybe add it to your own table this year.
Healthy Harvest Stuffing
- 8 slices of toasted, cubed, whole-grain bread
- 1 cup low-sodium chicken broth
- 1/2 cup chopped onion
- 1 cup peeled and finely chopped butternut squash
- 1 cup chopped celery
- 1 cup dried cranberries
- 1 cup chopped water chestnuts
- 1/2 cup chopped apple
- 1/2 cup pecans
- 1 tbs fresh parsley, minced
- 1 teaspoon dried tarragon
- Preheat oven to 350 degrees. Lightly coat a baking dish with cooking spray.
- In a large skillet, heat the chicken broth over medium heat. Add the butternut squash, celery and onion and sauté until the vegetables are tender, about 8 minutes. Remove from heat.
- Mix the bread cubes, cranberries, water chestnuts, apples, parsley and tarragon in a separate bowl. Add the butternut squash, onion and celery mixture into it and mix evenly.
- Spoon stuffing into the baking dish. Cover it with aluminum foil and bake for 20 minutes. Uncover and bake 10 more minutes. Sprinkle with pecans. Enjoy!